Перевод: с испанского на английский

с английского на испанский

fatty salt pork

См. также в других словарях:

  • salt pork — n. pork cured in salt; esp., fatty pork from the back, side, or belly of a hog …   English World dictionary

  • salt pork — noun fat from the back and sides and belly of a hog carcass cured with salt • Hypernyms: ↑pork, ↑porc • Hyponyms: ↑fatback, ↑sowbelly * * * noun : pork cured in salt or brine; specifically …   Useful english dictionary

  • Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …   Wikipedia

  • saltpork — salt pork n. Fatty pork that is cured with salt, often used as a flavoring. * * * …   Universalium

  • Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… …   Wikipedia

  • Choucroute garnie — A typical choucroute garnie Choucroute garnie (French for dressed sauerkraut; choucroute is a phonologically francophonic form of Alsacian Sürkrüt, c.f. German Sauerkraut) is a famous Alsacian recipe for preparing sauerkraut with sausages and… …   Wikipedia

  • Lardon — Lardons are strips of fat bacon [Concise Oxford Dictionary] or salt pork [Merriam Webster s Collegiate Dictionary] used in meat larding. They can also be small strips or cubes of fatty bacon or pork that is cut from a pig s belly. Typically about …   Wikipedia

  • Coq au vin — Coq au vin, before braising. Coq au vin French pronunciation: [kɔk o vɛ̃] (lit. rooster in wine ) is a French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic. While the wine is typically Burgundy …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

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